Menu

WEEKDAY BREAKFAST COMBO

MONDAY – FRIDAY – AVAILABLE UNTIL 11AM

A great way to start every day at a great price!

• 2 farm-fresh eggs* any style
• choice of country potatoes, hash browns or fresh fruit

with Choice of

• 2 strips of applewood smoked bacon
• 2 country sausage links
• 1 turkey sausage patty

and Choice of

• 2 freshly made buttermilk pancakes
• 2 fresh-baked biscuits
• fresh-baked muffin
• fresh-baked seasonal coffee cake
• petite croissant
• toast (cal. 580-1340)

LUMBERJACK BREAKFAST

Light and buttery brioche French toast dusted with powdered sugar and served with a generous amount of applewood smoked bacon, ham, country sausage links or turkey sausage, and two farm-fresh eggs.* Served with syrup and choice of country potatoes, hashbrowns or fresh fruit. (cal. 1320-1650)

SIGNATURE POTATO HASH

Substitute country potatoes, hash browns or fruit with signature potato hash. (cal. 280)

* Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. A 2,000-calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. Additional written nutrition information is available to guests on request.

Served with

• two farm-fresh eggs* any style
• choice of country potatoes, hash browns or fresh fruit

and Choice of

• two freshly made buttermilk pancakes
• fresh-baked biscuit
• fresh-baked muffin
• fresh-baked seasonal coffee cake
• petite croissant
• toast (cal. 580-1340)

THE CLASSIC

With choice of 4 strips of apple-wood smoked bacon, 3 country sausage links, 2 turkey sausage patties or 2 slices of ham. (cal. 590-1440)

COUNTRY FRIED STEAK & EGGS

Not one, but two tender steaks, battered and fried golden brown and topped with Coco’s sausage-pepper gravy. (cal. 1210-1910)

NEW YORK STEAK & EGGS

A fresh and tender 8oz. New York steak is the perfect way to start your day. (cal. 820-1520)

TOP SIRLOIN STEAK & EGGS

Fresh and natural, that’s what makes this 8oz. top sirloin steak so tender and juicy. (cal. 760-1460)

THE TRIPLE MEGA BREAKFAST

For those looking to satisfy their big appetite with only the freshest ingredients!

Served with three eggs* any style; 3 strips of applewood smoked bacon; 3 country sausage links or 2 turkey sausage patties; country potatoes, hash browns or fruit; and 3 buttermilk pancakes. (cal. 1390-1750)

* Department of Public Health Notice: Meats or eggs that are under-cooked to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions. A 2,000-calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. Additional written nutrition information is available to guests on request.

Savory and delicious using farm-fresh eggs and high-quality meats, cheeses and vegetables.

with Choice of

• country potatoes
• hash browns
• fresh fruit

and Choice of

• buttermilk pancakes
• fresh-baked muffin
• fresh-baked seasonal coffee cake
• buttermilk biscuit
• petite croissant
• toast

Egg whites or egg substitute available upon request at no additional charge.

MUSHROOM & SWISS OMELETTE

Sautéed mushrooms, caramelized onions and melted Swiss cheese finished with diced green onions. (cal. 930-1650)

MEDITERRANEAN OMELETTE

Fresh spinach, Kalamata olives, fresh tomato and feta cheese. (cal. 750-1470)

CALIFORNIA OMELETTE

Fresh avocado, melted Jack cheese and applewood smoked bacon. (cal. 860-1580)

VEGETABLE OMELETTE

Sautéed mushrooms, fresh broccoli, cheddar cheese and fresh pico de gallo served with sour cream. (cal. 860-1580)

MEATLOVER’S OMELETTE

Applewood smoked bacon, ham and turkey sausage with melted cheddar cheese. (cal. 870-1590)

DENVER OMELETTE

Sautéed green bell peppers, diced onions and ham with melted cheddar cheese. (cal. 780-1500)

SMOKED GOUDA & HASH OMELETTE

A golden omelette filled with bacon, potato hash made with bell peppers, onions and special seasonings, and smoky Gouda cheese. (cal. 940-1640)

TEX MEX SCRAMBLE

A scrambled blend of eggs, seasoned ground beef, jalapeños, green chilies and fresh pico de gallo. Topped with melted cheddar cheese, sour cream, salsa and crispy tortilla strips. Served with warm corn tortillas or breakfast bread choice. (cal. 990-1200)

PACIFIC SCRAMBLE

Scrambled eggs with fresh spinach, applewood smoked bacon, tomatoes, onions, sautéed mushrooms and melted Swiss cheese. (cal. 780-1490)

These entrées are served as listed below to meet nutritional requirements.
No additional choices.

MUSHROOM & TOMATO SCRAMBLE

Egg whites scrambled with sautéed mushrooms, fresh tomato and diced green onions. Served with fresh tomato slices. (sodium 420 mg) (cal. 190)

TOMATO BASIL OMELETTE

Egg whites scrambled with fresh spinach, tomatoes, basil, diced onions and feta cheese. Served with fresh fruit. (sodium 800 mg) (cal. 340)

BOWL OF OATMEAL

(cal. 410)

FRESH BANANA & OATMEAL

(cal. 460)

SIDE OF BACON

(cal. 130)

SIDE OF SAUSAGE

(cal. 390)

SIDE OF TURKEY SAUSAGE

(cal. 140)

BISCUITS & GRAVY

(cal. 510)

FRESH SEASONAL FRUIT

(cal. 70)

SIGNATURE POTATO HASH

(cal. 280)

HASH BROWNS

(cal. 280)

COUNTRY POTATOES

(cal. 250)

TOAST & JAM

(cal. 320-400)

ENGLISH MUFFIN

(cal. 270)

New, fun ways to enjoy the breakfast flavors you love!

BREAKFAST BURRITO

Eggs, diced potatoes, pico de gallo and avocado wrapped in a whole grain flour tortilla and served with fresh fruit, sour cream and a roasted jalapeño. (sodium 790 mg) (cal. 830)

BRIOCHE EGGS BENEDICT

This unique benedict layers avocado, poached eggs,* hollandaise, ham, tomatoes and melted Gouda on top of toasted brioche bread. Served with choice of country potatoes, hash browns or fresh fruit. (cal. 1020-1220)

BRIOCHE BREAKFAST SANDWICH

Breakfast never had it so good. Eggs,* ham, bacon, melted Swiss, fresh arugula and mayo on rich toasted brioche. With choice of country potatoes, hash browns or fresh fruit. (cal. 1640-1840)

CHORIZO & EGG BREAKFAST BURRITO

This breakfast burrito is filled with eggs, chorizo, avocado, Jack cheese and fresh pico de gallo, then wrapped in a whole grain tortilla. (cal. 1110-1320)

SANTA FE QUICHE

Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. Served with fresh fruit and choice of country potatoes or hash browns. (cal. 800-830)

Handcrafted recipes using quality ingredients.

Served with two farm-fresh eggs*

And Choice of

• applewood smoked bacon
• country sausage links
• turkey sausage patty

Add country potatoes, hash browns, potato hash or fresh fruit (cal. 70-280) to any griddle item for 1.29.

Egg whites or egg substitute available upon request at no additional charge.

WAFFLES

BELGIAN WAFFLE

A crisp Belgian waffle served with syrup. (cal. 1010-1150) À la carte (cal. 750)

FRESH BANANA, WALNUT & CARAMEL WAFFLE

A golden, malted waffle, dusted with powdered sugar, topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1330-1460) À la carte (cal. 1070)

PANCAKES

BUTTERMILK PANCAKES

Freshly made buttermilk pancakes served with syrup. (cal. 1220-1350) À la carte (cal. 960)

MULTI-GRAIN & NUT PANCAKES

A hearty stack of freshly made multi-grain pancakes infused with almonds and walnuts, served with syrup. (cal. 1100-1240)

FRESH BANANA, WALNUT & CARAMEL PANCAKES

Fresh banana pancakes dusted with powdered sugar and topped with sliced bananas, chopped walnuts and drizzled with rich caramel. Served with syrup. À la carte (cal. 1120)

RASPBERRY CHEESE PANCAKES

Three raspberry pancakes layered with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1470-1600) À la carte (cal. 1210)

DENVER POTATO PANCAKES

Savory pancakes made with shredded potato, ham, bell peppers, onions and cheddar cheese. Topped with sour cream and diced green onions. (cal. 800-930) À la carte (cal. 540)

FRENCH TOAST

COCO’S CINNAMON ROLL FRENCH TOAST

Three slices of our sweet cinnamon roll dipped in egg batter and grilled to perfection. Lightly dusted with powdered sugar and served with syrup. (cal. 1970-2100) À la carte (cal. 1700)

BRIOCHE FRENCH TOAST

Rich brioche bread makes our French toast light, fluffy and decadent. Served with syrup. (cal. 1510-1640) À la carte (cal. 1250)

FRESH BANANA, WALNUT & CARAMEL BRIOCHE FRENCH TOAST

Rich brioche French toast topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1770-1900) À la carte (cal. 1510)

RASPBERRY-STUFFED BRIOCHE FRENCH TOAST

Our brioche French toast stuffed with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1720-1850) À la carte (cal. 1460)

GLUTEN-FREE PANCAKES

FRESH BANANA, WALNUT & CARAMEL GLUTEN-FREE PANCAKES

All the flavor without the gluten. These delicious, fluffy pancakes are dusted with powdered sugar, topped with fresh bananas and walnuts and drizzled with caramel. Served with syrup. (cal. 1510-1640) À la carte (cal. 1250)

GLUTEN-FREE PANCAKES

Sweet, fluffy and freshly made gluten-free pancakes served with syrup. (cal. 1250-1380) À la carte (cal. 990)

Please keep in mind that any items prepared without gluten are made in a facility that handles many other gluten products. During normal kitchen operations, there is a possibility for food items to come into contact with gluten proteins. We are unable to guarantee that any menu item is completely gluten-free.

Served with fresh fruit

and Choice of

• 2 freshly made buttermilk pancakes
• fresh-baked biscuit
• fresh-baked muffin
• fresh-baked seasonal coffee cake
• petite croissant
• toast

CHORIZO HASH & EGGS

A spicy and flavorful combination of chorizo and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs.* (cal. 830-1340)

CORNED BEEF HASH & EGGS

Hot and hearty corned beef and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs.* (cal. 1050-1560)

Affordable, high-quality entrées & healthier options for our guests 55 and above.**

Egg whites or egg substitute available upon request at no additional charge.

CLASSIC BACON & EGGS

Two farm-fresh eggs,* two strips of applewood smoked bacon and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 440-950)

COCO’S BREAKFAST SAMPLER

Breakfast your way. Choose from fresh buttermilk pancakes, rich brioche French toast, Coco’s Cinnamon Roll French Toast or a half of a Belgian waffle. Then pair with a farm-fresh egg,* a slice of applewood smoked bacon and a country sausage link. Served with syrup. (cal. 820-1050)

BUTTERMILK PANCAKES COMBO

Three buttermilk pancakes served with syrup, applewood smoked bacon or sausage, and two farm-fresh eggs.* (cal. 1070-1200)

FLORENTINE SCRAMBLE

Fresh spinach, applewood smoked bacon, diced onions and fresh tomatoes scrambled with eggs and topped with melted Swiss cheese. Served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 660-1370)

COUNTRY-FRIED STEAK & EGGS

Tender beef, breaded and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with two farm-fresh eggs* and choice of country potatoes, hash browns or fresh fruit. (cal. 1170-1870)

GOOD MORNING BREAKFAST

A wholesome bowl of steel-cut oatmeal served with 2% milk, raisins and brown sugar. Includes choice of juice or coffee and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 690-1200)

CHEESE OMELETTE

Farm-fresh eggs and melted cheddar cheese served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 640-1360)

SPINACH & MUSHROOM OMELETTE

Fat-free egg substitute omelette with fresh spinach and tomatoes, sautéed mushrooms and melted Jack cheese. Served with wheat toast, Promise® spread and cottage cheese.

BEST OF THE MORNING BREAKFAST

Hearty multi-grain & nut pancakes served with sugar-free syrup and Promise® spread. Served with turkey sausage and scrambled egg substitute. (cal. 470)

**Please no coupons with Club 55

THE WORKS PLATTER

A delicious platter of Southern-Style Chicken Strips, Crispy Onion Straws, Southwest Chicken Rolls and Green Chilies & Cheddar Quesadilla served with spicy chipotle and BBQ sauces for dipping. (cal. 580/serving, serves 4)

SOUTHERN-STYLE CHICKEN STRIPS

Crispy, tender chicken served with sweet honey mustard and tangy BBQ sauces for dipping. (cal. 220/serving, serves 5)

GREEN CHILES & CHEDDAR QUESADILLA

A large whole grain tortilla loaded with melted cheddar cheese, diced green chilies and fresh pico de gallo. Served with spicy chipotle sauce and sour cream. (cal. 180/serving, serves 4)

SOUTHWEST CHICKEN ROLLS

Crispy flour tortillas stuffed with chicken, avocado, corn, bell peppers, black beans, onions and pepper jack cheese. Served with spicy chipotle sauce for dipping. (cal. 380/serving, serves 3

CRISPY ONION STRAWS

Thinly sliced onions, lightly fried and seasoned to perfection. Served with spicy chipotle sauce for dipping. (cal. 360/serving, serves 2)

FRESH GARDEN SALAD

(cal. 45-185)

Fresh, made-to-order salads using high-quality ingredients and featuring Coco’s signature salad dressings.

TUNA SALAD

Freshly made tuna salad, fresh avocado, tomatoes, chopped hard-boiled egg, red onions and croutons on fresh greens tossed with our white balsamic vinaigrette. (cal. 770)

CHICKEN CAESAR SALAD

Chicken breast, crisp romaine lettuce, Parmesan cheese and croutons tossed in our classic Caesar dressing. (cal. 690)

SOUP & SALAD COMBO

Coco’s Fresh Garden Salad paired with a bowl of Signature Soup. (cal. 160-540)

SPICY SHRIMP AND FRESH AVOCADO SALAD

Ancho-chili shrimp and fresh avocado served over a tossed blend of crisp lettuce and cabbage, cheddar cheese, fresh pico de gallo, crispy tortilla strips, cilantro and our spicy chipotle dressing. (cal. 810)

TUSCAN PANZANELLA SALAD

A delicious Tuscan salad with tender chicken, Kalamata olives, tomatoes, red onions, arugula, salad greens, chunks of warm crusty French bread and capers tossed in a white balsamic dressing. (cal. 1310)

SPICY ASIAN CHICKEN SALAD

A fan favorite! Chicken breast, crispy wontons, carrots and red cabbage tossed in our signature Asian dressing and placed over a bed of fresh lettuce. Topped with toasted sesame seeds and green onions.  (cal. 840)

COBB SALAD

Chicken breast, applewood smoked bacon, fresh avocado, tomatoes, chopped hard-boiled egg, bleu cheese crumbles and croutons on fresh salad greens with our original house dressing. (cal. 800)

GREEK FETA SALAD

Chicken breast, Roma tomatoes, red onions, Kalamata olives, fresh cucumber and feta cheese tossed with fresh mixed greens and our light Italian vinaigrette. (cal. 330)

SANDWICH TRIOS

Served with a cup of Coco’s Signature Soup

And Choice of

• French Fries (cal. 450)
• House Salad (cal. 45-185)

TURKEY CROISSANT SANDWICH TRIO

Hand-carved turkey, Jack cheese, fresh tomato, lettuce and mayo on a petite croissant. (cal. 500-1000)

TUNA SALAD CROISSANT SANDWICH TRIO

Freshly made tuna salad with fresh tomatoes and lettuce on a petite croissant.  (cal. 620-1130)

BACON, ARUGULA, TOMATO & AVOCADO BRIOCHE TRIO

Tastes as good as it sounds. Crisp bacon, avocado, sweet tomato and fresh arugula on toasted brioche bread with mayo. (cal. 1320-1830)

THREE CHEESE BRIOCHE MELT

Three delicious layers of melted smoked Gouda, cheddar and Swiss cheeses on golden toasted brioche bread. (cal. 1340-1850)

FRESH SALAD TRIOS

a cup of Coco’s Signature Soup and fresh-baked Bread

SPICY ASIAN CHICKEN SALAD TRIO

Chicken breast, crispy wontons, carrots and crisp cabbage tossed in our Signature Asian dressing over a bed of fresh lettuce. Topped with toasted sesame seeds and green onions. (cal. 900-1090)

SANTA FE QUICHE TRIO

Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in our flaky crust. Served with a fresh arugula salad topped with slivered almonds and a cup of Coco’s Signature Soup and fresh-baked bread. (cal. 740-930)

AVAILABLE EVERY DAY

CREAM OF BROCCOLI

(cal. cup-170  bowl-340)

CHICKEN TORTILLA

(cal. cup-120  bowl-270)

TOMATO BISQUE

(cal. cup-250  bowl-500)

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CHICKEN & WILD RICE (MONDAY & THURSDAY)

(cal. cup-150  bowl-290)

HEARTY VEGETABLE (TUESDAY & SUNDAY)

(cal. cup-70  bowl-120)

CHEF’S CHOICE (WEDNESDAY & SATURDAY)

CLAM CHOWDER (FRIDAYS ONLY)

(cal. cup-150  bowl-300)

with Choice of

• French Fries (cal. 450)
• Sweet Potato Fries (cal. 350)
• Fresh Fruit (cal. 70)
• Coleslaw (cal. 210)
• Add bacon for a small up-charge
• Add avocado for a small up-charge
• Add cheese for a small up-charge

Substitute wheat bun or turkey patty at no additional cost.

BACON CHEDDAR BURGER

Applewood smoked bacon, melted cheddar cheese, crisp lettuce, fresh tomatoes, red onions, pickles and Coco’s special sauce. (cal. 1010-1360)

COCO’S ORIGINAL BURGER

Simple and delicious with crisp lettuce, fresh tomatoes, red onions, pickles and Coco’s special sauce. (cal. 880-1230)

SMOKE GOUDA MUSHROOM BURGER

Sautéed mushrooms, smoked Gouda cheese, caramelized onions, crisp lettuce, fresh tomato and mayo. (cal. 1140-1490)

SAN FRANCISCO SOURDOUGH BURGER

A Coco’s classic! Melted cheddar cheese, caramelized onions, mustard, mayo and pickles on golden-grilled sourdough. (cal. 1180-1540)

COCO’S COMBO WITH SOUP OR SALAD

Coco’s Original Burger* served with your choice of a Fresh Garden Salad or a cup of Coco’s Signature Soup.  (cal. 1020-1510)

MUSHROOM VEGGIE BURGER

A gourmet veggie burger with sautéed mushrooms, pickles, fresh lettuce, tomatoes, red onions and mustard on a wheat bun. Served with fresh fruit. (cal. 580)

PRIME RIB BURGERS

PRIME RIB BBQ BURGER

Thinly shaved prime rib with melted cheddar cheese, seasoned onion straws,and tangy BBQ sauce atop a natural burger. (cal. 1290-1640)

PRIME RIB MUSHROOM & SWISS BURGER

Thinly shaved prime rib with caramelized onions, sautéed mushrooms, mayo and Swiss cheese atop a natural burger. (cal. 1320-1670)

Featuring fresh-baked bread and high-quality meats, cheeses and vegetables.

with Choice of

• French Fries (cal. 450)
• Sweet Potato Fries (cal. 350)
• Fresh Fruit (cal. 70)
• Coleslaw (cal. 210)
• House Salad (cal. 45-185)

CALIFORNIA CHICKEN CIABATTA

Chicken breast with applewood smoked bacon, fresh avocado, crisp lettuce, fresh tomatoes, red onions, Jack cheese and mayo on fresh-baked ciabatta bread. (cal. 1130-1480)

COCO’S CLUB

Hand-carved turkey breast, applewood smoked bacon, crisp lettuce, fresh tomatoes and mayo on toasted sourdough bread.  (cal. 870-1230)

FRENCH DIP

Thinly sliced roast beef piled high on a fresh-baked French baguette with rich and flavorful au jus. (cal. 690-1040)

PRIME RIB PHILLY SANDWICH

Thinly shaved prime rib with sautéed peppers, onions and melted Swiss cheese on grilled sourdough bread. (cal. 920-1270)

PRIME RIB BRIOCHE MELT

Tender, slow-roasted prime rib, melted Jack cheese, tomato and horseradish sauce on golden grilled brioche. (cal. 1460-1810)

CHICKEN & ARUGULA BRIOCHE SANDWICH

A tender, herb-coated chicken breast with caramelized onions, tomatoes and arugula on golden-grilled brioche with mayo and Dijon.  (cal. 1440-1790)

TUNA MELT

Freshly made tuna salad, melted cheddar cheese and fresh tomatoes on grilled Parmesan sourdough bread. (cal. 1180-1530)

SANTA FE MELT

Hand-carved turkey breast with melted  Jack cheese, fresh avocado, roasted green chilies and mayo on grilled sourdough bread.  (cal. 840-1190)

TURKEY, AVOCADO, JACK CROISSANT

A flaky, fresh-baked croissant piled high with thinly sliced natural turkey breast, fresh avocado, Jack cheese, crisp lettuce, fresh tomatoes and mayo.

Grain-fed for superior flavor and quality. Contain no artificial ingredients or preservatives.

NEW YORK STEAK

This tender, seasoned 8oz. New York steak* is paired with chargrilled zucchini and tomatoes and served with your choice of mashed potatoes, a baked potato** or rice pilaf. (cal. 680-900)

BONE-IN RIBEYE STEAK

A hearty, bone-in 14oz. ribeye steak* deliciously seasoned and served with choice of fresh mashed potatoes, fresh-baked potato** or rice pilaf, and fresh seasonal vegetables. (cal. 940-1150)

TOP SIRLOIN STEAK

A hearty, full-of-flavor 8oz. top sirloin steak* deliciously seasoned and served with choice of fresh mashed potatoes, baked potato** or rice pilaf, and fresh seasonal vegetables. (cal. 520-740)

SEASONED SIRLOIN STEAK

A fresh 8oz. top sirloin steak,* seasoned with a special blend of spices and charbroiled to order. Served with a baked potato** with sour cream and green onions, chargrilled vegetables and fresh pico de gallo. (sodium 500 mg) (cal. 610)

TOP SIRLOIN & SCAMPI-STYLE SHRIMP PASTA

An 8oz. top sirloin steak* deliciously seasoned and served with spaghetti topped with tender shrimp sautéed in a  lobster-butter sauce with fresh tomatoes, basil and capers. Served with fresh-baked garlic cheese bread and fresh seasonal vegetables. (cal. 1160)

Our fresh prime rib is roasted and hand-carved to deliver the most tender and flavorful prime rib entreés.

Available Friday after 4pm and Saturday and Sunday after 11am until we sell out.

8oz. PRIME RIB DINNER

Freshly roasted and served with au jus, horseradish sauce, baked potato** and fresh seasonal vegetables. (cal. 1330)

12oz. PRIME RIB DINNER

Freshly roasted and served with au jus, horseradish sauce, baked potato** and fresh seasonal vegetables. (cal. 1730)

**Baked potato served after 4pm.

SEAFOOD

BLACKENED BAJA BARRAMUNDI

Barramundi seasoned and grilled to perfection. Topped with fresh pico de gallo and avocado. Served with charbroiled vegetables, rice pilaf, a lemon wedge and warm corn tortillas. (cal. 650)

BEER-BATTERED FISH & CHIPS

Tender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries, coleslaw and tartar sauce. (cal. 1460)

FISH & SHRIMP PLATTER

Golden beer-battered fish, crispy butterflied shrimp, French fries and coleslaw. Served with cocktail and tartar sauces for dipping. (cal. 1490)

GRILLED SALMON

Lightly seasoned grilled salmon served with fresh seasonal vegetables and choice of baked potato^**, mashed potatoes or rice pilaf. (cal. 640-860)

MEDITERRANEAN COD

Wild-caught cod, lightly seasoned and grilled. Topped with fresh mushrooms, Roma tomatoes, fresh spinach and capers sautéed in a lemon herb sauce. Served with fresh seasonal vegetables and rice pilaf. (cal. 530)

GRILLED COD

Lightly seasoned grilled cod served with fresh seasonal vegetables and choice of baked potato^**, mashed potatoes or rice pilaf. (cal. 380-600)

LEMON PEPPER SALMON

An Atlantic salmon fillet, seasoned with a special lemon pepper blend and grilled to perfection. Served with chargrilled vegetables, baked potato** with sour cream and diced green onions, a lemon wedge and fresh pico de gallo.  (sodium 280 mg) (cal. 690)

CHICKEN

GRILLED HERB CHICKEN

Chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh seasonal vegetables. (cal. 540)

CHICKEN PICCATA

Grilled chicken breast with mushrooms and capers sautéed with a lemon piccata sauce and served with spaghetti tossed in oil and herbs. Served with fresh seasonal vegetables. (cal. 840)

PARMESAN-CRUSTED CHICKEN

A tender, juicy chicken breast with a crispy Parmesan crust atop creamy mashed potatoes with a Parmesan basil cream sauce. Served alongside an arugula  herb salad with tomatoes and drizzled with a balsamic glaze. (cal. 950)

PASTA

SCAMPI-STYLE SHRIMP PASTA

Tender shrimp sautéed in a lobster-butter sauce with fresh tomatoes, fresh basil and capers. Served over spaghetti with Parmesan cheese and garlic cheese bread on the side. (cal. 1280)

CHICKEN ALFREDO PASTA

Chicken breast, fresh broccoli, tomatoes and corkscrew pasta tossed in a creamy Alfredo sauce with Parmesan cheese. Served with garlic cheese bread. (cal. 1180)

Affordable, high-quality entrées & healthier options for our guests 55 and above.**
**Please, no coupons with Club 55.

HALF SANDWICH COMBO – TURKEY & JACK, ROAST BEEF OR TUNA

Choice of Turkey & Jack (cal. 400-580),  Roast Beef (cal. 330-510) or Tuna Salad (cal. 530-710) half sandwiches with a Fresh Garden Salad or cup of Coco’s Signature Soup.

CHEESEBURGER COMBO

A delicious burger* with melted cheddar cheese. Served with a Fresh Garden Salad or cup of Coco’s Signature Soup and a choice of French fries, sweet potato fries, coleslaw or fresh fruit. (cal. 830-1170)

CLUB 55 CHEF SALAD

Fresh greens with ham, chicken, cheddar and Swiss cheeses, hard-boiled egg and fresh tomatoes. Topped with crunchy croutons and choice of salad dressing. (cal. 480-740)

COUNTRY-FRIED STEAK

Tender steak, battered and fried crispy and smothered with a creamy sausage-pepper gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. (cal. 690)

CLASSIC SPAGHETTI

An Italian classic with a choice of either marinara sauce or meat sauce. Served with garlic cheese bread. (cal. 720-810)

BEER-BATTERED FISH & CHIPS

Tender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries and coleslaw and tartar sauce for dipping. (cal. 1220)

CRISPY JUMBO SHRIMP

Crispy panko-crusted shrimp served with rice pilaf, fresh seasonal vegetables and cocktail sauce. (cal. 650)

GRILLED COD

Lightly seasoned cod served with rice pilaf, fresh seasonal vegetables and tartar sauce. (cal. 640)

SOUTHERN STYLE CHICKEN STRIPS

Crispy, breaded chicken strips served with French fries, fresh seasonal vegetables and honey mustard and BBQ sauces for dipping. (cal. 1200)

CHOPPED STEAK

Seasoned ground beef topped with caramelized onions and mushrooms. Served with fresh seasonal vegetables and fresh mashed potatoes. (cal. 680)

HAND-CARVED TOP SIRLOIN STEAK

A top sirloin steak* hand-carved and served on toasted garlic cheese bread then covered with sautéed mushrooms and caramelized onions. Served with a baked potato^** and fresh vegetables. 4oz. (cal. 1000)  10.99   8oz. (cal. 1200)

GRILLED HERB CHICKEN

Tender chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh seasonal vegetables. (cal. 540)