A gourmet veggie burger with sautéed mushrooms, all-natural pickles, fresh lettuce and tomatoes, red onions and mustard on our wheat bun. Served with fresh fruit.

Atlantic salmon topped with a fresh tomato and caper relish sauteed in lobster-butter sauce. Paired with mixed greens tossed with fresh tomatoes and cucumbers, Parmesan cheese and our lite Italian dressing.

Wild caught cod, lightly seasoned and grilled. Topped with fresh mushrooms, Roma tomatoes, fresh spinach and capers sauteed in a lemon herb sauce. Served with fresh seasonal vegetables and rice pilaf.

Natural chicken breast, Roma tomatoes, red onions, Kalamata olives, fresh cucumber and Feta cheese tossed with fresh mixed greens and our lite Italian vinaigrette.

Barramundi seasoned with a special lemon pepper seasoning and grilled to perfection. Served with Ancient Grains salad and charbroiled vegetables.

An 8 oz. Top Sirloin steak, seasoned with a special blend of spices and charbroiled to order. Served with a baked potato with sour cream and green onions, charbroiled vegetables and fresh pico de gallo.

An Atlantic salmon fillet, seasoned with a special lemon pepper seasoning and grilled to perfection. Served with charbroiled vegetables, baked potato with sour cream and diced green onions, a lemon wedge and fresh pico de gallo.