Summer Menu
Traditional Favorites
Breakfast Combos
Omelettes & Scrambles
Breakfast
Hot Off the Griddle
Club 55
From the Bakery
Appetizers to Share
Fresh Salads
Garden Lunch Trios & Soups
Flame-Grilled Burgers
Sandwiches
Fresh Steaks
Prime Rib
Signature Entrées
Club 55 Entrées
Refreshing Beverages
Wine and Beer
Award-Winning Pies
Summer Menu
Traditional Favorites
Breakfast Combos
Omelettes & Scrambles
Breakfast
Hot Off the Griddle
Club 55
From the Bakery
Appetizers to Share
Fresh Salads
Garden Lunch Trios & Soups
Flame-Grilled Burgers
Sandwiches
Fresh Steaks
Prime Rib
Signature Entrées
Club 55 Entrées
Refreshing Beverages
Wine and Beer
Award-Winning Pies

Summer Menu

1/2 Rack of Ribs and BBQ Chicken

1/2 Rack of Ribs and BBQ Chicken

Half rack of tender St. Louis ribs with a perfectly seasoned BBQ grilled chicken breast. Choice of two sides and a buttermilk cheddar biscuit. $16.99

1/2 Rack of Ribs and BBQ Seared Shrimp

1/2 Rack of Ribs and BBQ Seared Shrimp

Half rack of tender St. Louis ribs with delectable BBQ seared shrimp. Choice of two sides and a buttermilk cheddar biscuit. $16.99

Grilled Shrimp BBQ Combo

Grilled BBQ Chicken and Seared Shrimp

Seared shrimp tossed in our speciality blend of BBQ seasoning with a grilled BBQ chicken breast. Choice of two sides and a buttermilk cheddar biscuit. $13.29

Full Rack of Ribs

Full rack of tender St. Louis ribs slow-cooked and finished on the grill. Brushed with our signature BBQ sauce. Choice of two sides and a buttermilk cheddar biscuit. $19.99

1/2 Rack of Ribs

Half rack of tender St. Louis ribs slow-cooked and finished on the grill. Brushed with our signature BBQ sauce. Choice of two sides and a buttermilk cheddar biscuit. $15.99

Summer Berry Salad

Summer Berry Salad

Fresh spinach and berry salad tossed with raspberry vinaigrette. Served with grilled chicken, feta cheese, pecans, dried cranberries and mandarin oranges. $10.99

Summer Sides

Steamed Vegetable Medley

Coleslaw

Loaded Potato Salad

Mashed Potatoes

French Fries

Traditional FAVORITES

WEEKDAY BREAKFAST COMBO

Mon-Fri, available until 11AM **Not valid with coupons or on holidays.

2 farm-fresh eggs* any style with choice of country potatoes, hash browns or fresh fruit.

WITH CHOICE OF:
• Applewood smoked bacon (2)
• Country sausage links (2)
• Turkey sausage patty

AND CHOICE OF:
• Buttermilk pancakes (2)
• Fresh-baked biscuit
• Fresh-baked muffin
• Fresh-baked seasonal coffee cake
• Petite croissant
• Toast

(cal. 580-1340) 8.29** after 11AM 9.99**

LUMBERJACK BREAKFAST

Buttery brioche French toast dusted with powdered sugar and served with a generous amount of applewood smoked bacon, ham, country sausage links or turkey sausage, and two farm-fresh eggs.* Served with syrup and choice of country potatoes, hash browns or fresh fruit. (cal. 1320-1650) 12.49

Substitute country potatoes, hash browns or fresh fruit with signature potato hash. (cal. 280) 1.29

Breakfast COMBOS

Served with 2 farm-fresh eggs* any style, choice of country potatoes, hash browns or fresh fruit and choice of 2 freshly made buttermilk pancakes, fresh-baked muffin, petite croissant, or toast. (cal. 580-1340)

THE CLASSIC

With choice of 4 strips of applewood smoked bacon, 3 country sausage links, 2 turkey sausage patties or 2 slices of ham. (cal. 590-1440) 10.99

COUNTRY-FRIED STEAK & EGGS*

Not one, but two tender steaks, battered and fried golden brown and topped with Coco’s sausage-pepper gravy. (cal. 1210-1910) 13.49

NEW YORK STEAK & EGGS*

A fresh and tender 8oz. New York steak is the perfect way to start your day. (cal. 820-1520) 16.99

TOP SIRLOIN STEAK & EGGS*

A fresh 8oz. top sirloin steak that is tender and juicy. (cal. 760-1460) 15.49

TRIPLE MEGA BREAKFAST

THE TRIPLE MEGA BREAKFAST

Served with 3 eggs* any style; 3 strips of applewood smoked bacon; 3 country sausage links or 2 turkey sausage patties; country potatoes, hash browns or fruit; and 3 buttermilk pancakes. (cal. 1390-1750) 11.99

Omelettes & SCRAMBLES

Served with choice of country potatoes, hash browns or fresh fruit and choice of freshly made buttermilk pancakes, fresh-baked biscuit, fresh-baked muffin, fresh-baked seasonal coffee cake, petite croissant or toast. Egg whites or egg substitute available upon request at no additional charge.

Mushroom & Swiss Omelette

Sautéed mushrooms, caramelized onions and melted Swiss cheese finished with diced green onions. (cal. 930-1650) 11.39

Mediterranean Omelette

Fresh spinach, Kalamata olives, fresh tomato and feta cheese. (cal. 750-1470) 11.99

California Omelette

Fresh avocado, melted Jack cheese and applewood smoked bacon. (cal. 860-1580) 12.29

Vegetable Omelette

Sautéed mushrooms, fresh broccoli, cheddar cheese and fresh pico de gallo served with sour cream. (cal. 860-1580) 11.29

DENVER OMELETTE

Sautéed green bell peppers, diced onions and ham with melted cheddar cheese. (cal. 780-1500) 11.59

Smoked Gouda & Hash Omelette

A golden omelette filled with bacon, potato hash made with bell peppers, onions and special seasonings, and smoky Gouda cheese. (cal. 940-1640) 11.29

CALIFORNIA OMELETTE

CALIFORNIA OMELETTE

Fresh avocado, melted Jack cheese and applewood smoked bacon. (cal. 860-1580) 12.29

MEATLOVER’S OMELETTE

Applewood smoked bacon, ham and turkey sausage with melted cheddar cheese. (cal. 870-1590) 12.29

Tex Mex Scramble

A scrambled blend of eggs, seasoned ground beef, jalapeños, green chilies and fresh pico de gallo. Topped with melted cheddar cheese, sour cream, salsa and crispy tortilla strips. Served with warm corn tortillas or breakfast bread choice. (cal. 990-1200) 12.79

PACIFIC SCRAMBLE

Scrambled eggs with fresh spinach, applewood smoked bacon, tomatoes, onions, sautéed mushrooms and melted Swiss cheese. (cal. 780-1490) 11.79

FIT & LIVELY

These entrées are served as listed below to meet nutritional requirements. No additional choices.

MUSHROOM & TOMATO SCRAMBLE

Egg whites scrambled with sautéed mushrooms, fresh tomato and diced green onions. Served with fresh tomato slices. (cal. 190) 9.99

TOMATO BASIL OMELETTE

Egg whites scrambled with fresh spinach, tomatoes, basil, diced onions and feta cheese. Served with fresh fruit. (cal. 340) 10.49

A Fresh Take on Breakfast

New, fun ways to enjoy the breakfast flavors you love!

Breakfast Burrito

Eggs, diced potatoes, pico de gallo and avocado wrapped in a whole grain flour tortilla and served with fresh fruit, sour cream and a roasted jalapeño. (sodium 790 mg) (cal. 830) 10.29

Brioche Eggs Benedict

This unique benedict layers avocado, poached eggs,* hollandaise, ham, tomatoes and melted Gouda on top of toasted brioche bread. Served with choice of country potatoes, hash browns or fresh fruit. (cal. 1020-1220) 11.99

Brioche Breakfast Sandwich

Breakfast never had it so good. Eggs,* ham, bacon, melted Swiss, fresh arugula and mayo on rich toasted brioche. With choice of country potatoes, hash browns or fresh fruit. (cal. 1640-1840) 11.29

Chorizo & Egg Breakfast Burrito

This breakfast burrito is filled with eggs, chorizo, avocado, Jack cheese and fresh pico de gallo, then wrapped in a whole grain tortilla. (cal. 1110-1320) 11.29

Santa Fe Quiche

Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. Served with fresh fruit and choice of country potatoes or hash browns. (cal. 800-830) 9.29

GREAT ADDITIONS

Bowl of Oatmeal

(cal. 410) 4.49

Fresh Banana & Oatmeal

(cal. 460) 6.99

Applewood-smoked Bacon

(cal. 130) 4.49

Country Sausage

(cal. 390) 4.49

Side of Turkey Sausage

(cal. 140) 4.49

Fresh Seasonal Fruit

(cal. 70) 3.99

Hash Browns

(cal. 280) 3.69

Signature Potato Hash

(cal. 280) 4.29

Country Potatoes

(cal. 250) 3.69

Toast & Jam

(cal. 320-400) 2.99

English Muffin

(cal. 270) 2.99

HOT OFF the Griddle

Served with two farm-fresh eggs* and choice of: applewood smoked bacon, country sausage links, or turkey sausage patty. Add country potatoes, hash browns or fresh fruit (cal. 70-280) for 1.29. Egg whites or egg substitute available upon request at no additional charge.

WAFFLES

BELGIAN WAFFLE

A crisp Belgian waffle served with syrup. (cal. 1010-1150) 10.29 À la carte (cal. 750) 8.29

Fresh Banana, Walnut & Caramel Waffle

A golden, malted waffle, dusted with powdered sugar, topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1330-1460) 10.99 À la carte (cal. 1070) 8.99

Waffles are available until 11am daily.

PANCAKES

BUTTERMILK PANCAKES

Freshly made buttermilk pancakes served with syrup. (cal. 1220-1350) 10.29 À la carte (cal. 960) 8.29

Multi-Grain & Nut Pancakes

A hearty stack of freshly made multi-grain pancakes infused with almonds and walnuts, served with syrup. (cal. 1100-1240) 10.79 À la carte (cal. 840) 8.79

Make it Fit and Lively

Two multi-grain & nut pancakes, a slice of ham and scrambled egg whites served with sugar-free syrup and Promise® spread. (cal. 510) 9.49

Fresh Banana, Walnut & Caramel Pancakes

Fresh banana pancakes dusted with powdered sugar and topped with sliced bananas, chopped walnuts and drizzled with rich caramel. Served with syrup. (cal. 1390-1520) 11.79 À la carte (cal. 1120) 9.79

RASPBERRY CHEESE PANCAKES

RASPBERRY CHEESE PANCAKES

Three raspberry pancakes layered with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1470-1600) 12.29 / À la carte (cal. 1210) 10.29

Denver Potato Pancakes

Savory pancakes made with shredded potato, ham, bell peppers, onions and cheddar cheese. Topped with sour cream and diced green onions. (cal. 800-930) 10.99 À la carte (cal. 540) 8.99

Fresh Banana, Walnut & Caramel Gluten-Free Pancakes

All the flavor without the gluten. These delicious, fluffy pancakes are dusted with powdered sugar, topped with fresh bananas and walnuts, and drizzled with caramel. Served with syrup. (cal. 1510-1640) 12.29 À la carte (cal. 1250) 9.99

Gluten-Free Pancakes

Sweet, tender and freshly made gluten-free pancakes served with syrup. (cal. 1250-1380) 10.99 À la carte (cal. 990) 8.99

FRENCH TOAST

BRIOCHE FRENCH TOAST

Rich brioche bread makes our French toast light, fluffy and decadent. Served with syrup. (cal. 1510-1640) 11.29 / À la carte (cal. 1250) 8.99

Fresh Banana, Walnut & Caramel Brioche French Toast

Rich brioche French toast topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1770-1900) 11.99 À la carte (cal. 1510) 9.99

Raspberry-Stuffed Brioche French Toast

Our brioche French toast stuffed with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1720-1850) 11.99 À la carte (cal. 1460) 9.99

COCO’S CINNAMON ROLL FRENCH TOAST

Three slices of our sweet cinnamon roll dipped in egg batter and grilled to perfection. Dusted with powdered sugar & served with syrup. (cal. 1970-2100) 11.99 À la carte (cal. 1700) 9.99

Signature Hashes

Served with fresh fruit and choice of 2 freshly made buttermilk pancakes, fresh-baked biscuit, fresh-baked muffin, fresh-baked seasonal coffee cake, petite croissant or toast.

Chorizo Hash & Eggs

A spicy and flavorful combination of chorizo and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs.* (cal. 830-1340) 11.29

Corned Beef Hash & Eggs

Hot and hearty corned beef and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs.* (cal. 1050-1560) 11.79

Club 55

Affordable, high-quality entrées & healthier options for our guests 55 and above.** Egg whites or egg substitute available upon request at no additional charge.

CLASSIC BACON & EGGS

Two farm-fresh eggs,* two strips of applewood smoked bacon and choice of buttermilk pancakes, petite croissant, muffin or toast. (cal. 440-950) 7.49

COCO’S BREAKFAST SAMPLER

Breakfast your way. Choose from fresh buttermilk pancakes, rich brioche French toast, Coco’s Cinnamon Roll French Toast or half of a Belgian waffle. Then pair with farm-fresh egg,* a slice of applewood smoked bacon and a country sausage link. Served with syrup. (cal. 820-1050) 7.79

BUTTERMILK PANCAKE COMBO

Three buttermilk pancakes served with syrup, applewood smoked bacon or sausage, and two farm-fresh eggs.* (cal. 1070-1200) 6.99

Good Morning Breakfast

A wholesome bowl of steel-cut oatmeal served with 2% milk, raisins and brown sugar. Includes choice of juice or coffee and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 690-1200) 8.29

Spinach & Mushroom Omelette

Fat-free egg substitute omelette with fresh spinach and tomatoes, sautéed mushrooms and melted Jack cheese. Served with wheat toast, Promise® spread and cottage cheese. (cal. 480) 7.99

Best of the Morning Breakfast

Hearty multi-grain & nut pancakes served with sugar-free syrup and Promise® spread. Served with turkey sausage and scrambled egg substitute. (cal. 470) 8.29

COUNTRY-FRIED STEAK & EGGS

Tender beef, breaded and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with two farmfresh eggs* and choice of country potatoes, hash browns or fresh fruit. (cal. 1170-1870) 9.59

CHEESE OMELETTE

Farm-fresh eggs and melted cheddar cheese served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, petite croissant, muffin or toast. (cal. 640-1360) 7.69

FLORENTINE SCRAMBLE

FLORENTINE SCRAMBLE

Fresh spinach, applewood smoked bacon, diced onions and tomatoes scrambled with eggs and topped with melted Swiss cheese. Served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, petite croissant, muffin or toast. (cal. 660-1370) 8.69

FROM THE Bakery

Coco’s Seasonal Crumble-Topped Coffee Cake

Sweetened with seasonal fruit and a baker’s touch of vanilla and topped with a buttery crumble. Watch for our seasonal selections! (cal. 400) 2.99

FRESH-BAKED MUFFINS

Big, fluffy and bursting with sweet fruits and crunchy nuts.
Ask your server which flavors are fresh-baked today:
• Blueberry (cal. 460) 2.99
• Honey Bran (cal. 670) 2.99
• Banana Walnut (cal. 430) 2.99
• Carrot Apple Nut (cal. 610) 2.99

BUTTERY CROISSANT

Fluffy, flaky and buttery. Served warm and delicious! (cal. 410) 2.99

HOT CINNAMON ROLL

HOT CINNAMON ROLL

A sweet and gooey treat with swirls of cinnamon. Topped with creamy icing and served warm. (cal. 970) 4.29

Coco’s Famous Buttermilk Biscuit

Made from scratch, our biscuits are flaky, golden and fresh-baked. (cal. 500) 2.49

Appetizers TO SHARE

THE WORKS PLATTER

Platter of Southern-Style Chicken Strips, Crispy Onion Straws, Southwest Chicken Rolls, Green Chilies & Cheddar Quesadilla served with spicy chipotle and BBQ sauces for dipping. (cal. 580/serving, serves 4) 12.99

SOUTHERN-STYLE CHICKEN STRIPS

Crispy, tender chicken served with sweet honey mustard and tangy BBQ sauces for dipping. (cal. 220/serving, serves 5) 9.49

GREEN CHILIES & CHEDDAR QUESADILLA

Large, whole grain tortilla loaded with melted cheddar cheese, diced tomatoes, diced green chilies. Served with spicy chipotle sauce and sour cream. (cal. 180/serving, serves 4) 8.99

SOUTHWEST CHICKEN ROLLS

Crispy flour tortillas stuffed with chicken, corn, bell peppers, black beans, onions and pepper jack cheese. Served with spicy chipotle sauce for dipping. (cal. 380/serving, serves 3) 9.99

CRISPY ONION STRAWS

Thinly sliced onions, lightly fried and seasoned to perfection. Served with spicy chipotle sauce for dipping. (cal. 360/serving, serves 2) 6.59

FRESH GARDEN SALAD

(cal. 45-185) 5.49

FRESH Salads

Tuna Salad

Freshly made tuna salad, fresh avocado, tomatoes, chopped hard-boiled egg, red onions and croutons on fresh greens tossed with our white balsamic vinaigrette. (cal. 770) 11.29

CHICKEN CAESAR SALAD

Chicken breast, crisp romaine lettuce, Parmesan cheese and croutons tossed in our classic Caesar dressing. (cal. 690) 11.99 / Without chicken (cal. 480) 9.59

SOUP & SALAD COMBO

Coco’s Fresh Garden Salad paired with a bowl of Soup. (cal. 160-540) 9.29

Spicy Shrimp & Fresh Avocado Salad

Ancho-chili shrimp and fresh avocado served over a tossed blend of crisp lettuce and cabbage, cheddar cheese, fresh pico de gallo, crispy tortilla strips, cilantro and our spicy chipotle dressing. (cal. 810) 11.99

Tuscan Panzanella Salad

A delicious Tuscan salad with tender chicken, Kalamata olives, tomatoes, red onions, arugula, salad greens, chunks of warm crusty French bread and capers tossed in a white balsamic dressing. (cal. 1310) 11.99

SPICY ASIAN CHICKEN SALAD

SPICY ASIAN CHICKEN SALAD

Chicken breast, crispy wontons, carrots and red cabbage tossed in our signature Asian dressing and placed over a bed of fresh lettuce. Topped with toasted sesame seeds and green onions. (cal. 840) 12.69

COBB SALAD

Chicken breast, applewood smoked bacon, fresh avocado, tomatoes, chopped hard-boiled egg, bleu cheese crumbles and croutons on fresh salad greens with our original house dressing. (cal. 800) 12.29

Greek Feta Salad

Chicken breast, Roma tomatoes, red onions, Kalamata olives, fresh cucumber and feta cheese tossed with fresh mixed greens and our light Italian vinaigrette. (cal. 330) 11.99

GARDEN LUNCH Trios & Soups

Sandwich Trios served with a cup of soup & choice of French Fries (cal. 450) or House Salad (cal. 45-185)

TURKEY CROISSANT SANDWICH

Hand-carved turkey, Jack cheese, fresh tomato, lettuce and mayo on a petite croissant. (cal. 500-1000) 10.99

Tuna Salad Croissant Sandwich

Freshly made tuna salad with fresh tomatoes and lettuce on a petite croissant. (cal. 620-1130) 10.79

Bacon, Arugula, Tomato & Avocado Brioche

Tastes as good as it sounds. Crisp bacon, avocado, sweet tomato and fresh arugula on toasted brioche bread with mayo. (cal. 1320-1830) 10.99

THREE-CHEESE BRIOCHE MELT

Three delicious layers of melted Cheddar, Swiss and Jack cheeses on golden toasted brioche bread. (cal. 1340-1850) 10.99

SPICY ASIAN CHICKEN SALAD

Chicken breast, crispy wontons, carrots and crisp cabbage tossed in our signature Asian dressing over a bed of fresh lettuce. Topped with toasted sesame seeds and green onions. Served with a cup of soup and fresh-baked bread. (cal. 900-1090) 10.99

Santa Fe Quiche

Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in our flaky crust. Served with a fresh arugula salad topped with slivered almonds, a cup of Soup and fresh-baked bread. (cal. 740-930) 10.79

SOUPS AVAILABLE EVERY DAY

Cup of Soup 3.79 Bowl of Soup 5.49
• Cream of Broccoli (cal. cup-170 bowl-340)
• Chicken Tortilla (cal. cup-120 bowl-270)
• Tomato Bisque (cal. cup-250 bowl-500)

SOUP OF THE DAY

Cup of Soup 3.79 Bowl of Soup 5.49
Monday • Chicken & Wild Rice (cal. cup-150 bowl-290)
Tuesday • Hearty Vegetable (cal. cup-70 bowl-120)
Wednesday • Chef’s Choice
Thursday • Chicken & Wild Rice (cal. cup-150 bowl-290)
Friday • Clam Chowder (cal. cup-150 bowl-300)
Saturday • Chef’s Choice
Sunday • Hearty Vegetable (cal. cup-70 bowl-120)

Flame-Grilled BURGERS

With choice of French Fries (cal. 450), Sweet Potato Fries (cal. 350), Fresh Fruit (cal. 70), Coleslaw (cal. 210). Add Bacon +1.99 • Add Avocado +1.29 Add Cheese +0.99. BACON CHEDDAR BURGER

BACON CHEDDAR BURGER*

Applewood smoked bacon, melted cheddar cheese, lettuce, tomatoes, red onions, pickles and Coco’s special sauce. (cal. 1010-1360) 11.29

COCO’S ORIGINAL BURGER*

Simple and delicious with lettuce, tomatoes, red onions, pickles and Coco’s special sauce. (cal. 880-1230) 10.29

Smoked Gouda Mushroom Burger*

Sautéed mushrooms, smoked Gouda cheese, caramelized onions, crisp lettuce, fresh tomato and mayo. (cal. 1140-1490) 10.99

SAN FRANCISCO SOURDOUGH BURGER*

A Coco’s classic! Melted cheddar cheese, caramelized onions, mustard, mayo and pickles on golden-grilled sourdough. (cal. 1180-1540) 11.69

COCO’S COMBO WITH SOUP OR SALAD

Coco’s Original Burger* served with your choice of a Fresh Garden Salad or a cup of Soup. (cal. 1020-1510) 11.79

Mushroom Veggie Burger

FIT & LIVELY BURGER A gourmet veggie burger with sautéed mushrooms, pickles, fresh lettuce, tomatoes, red onions and mustard on a wheat bun. Served with fresh fruit. (cal. 580) 10.99

Prime Rib BBQ Burger*

Thinly shaved prime rib with melted cheddar cheese, seasoned onion straws, and tangy BBQ sauce atop a flame-grilled burger. (cal. 1290-1640) 13.29

Prime Rib Mushroom & Swiss Burger*

Thinly shaved prime rib with caramelized onions, sautéed mushrooms, mayo and Swiss cheese atop a flame-grilled burger. (cal. 1320-1670) 13.29

Sandwiches

With choice of French fries (cal. 450), sweet potato fries (cal. 350), fresh fruit (cal. 70), coleslaw (cal. 210) or house salad (cal. 45-185)

CALIFORNIA CHICKEN CIABATTA

Chicken breast with applewood smoked bacon, fresh avocado, crisp lettuce, fresh tomatoes, red onions, Jack cheese and mayo on freshbaked ciabatta bread. (cal. 1130-1480) 10.99

COCO’S CLUB

COCO’S CLUB

Hand-carved turkey breast, applewood smoked bacon, crisp lettuce, fresh tomatoes and mayo on toasted sourdough. (cal. 870-1230) 11.69

French Dip

Thinly sliced roast beef piled high on a fresh-baked French baguette with rich and flavorful au jus. (cal. 690-1040) 11.49

Prime Rib Philly Sandwich

Thinly shaved prime rib with sautéed peppers, onions and melted Swiss cheese on grilled sourdough bread. (cal. 920-1270) 12.79

Prime Rib Brioche Melt

Tender, slow-roasted prime rib, melted Jack cheese, tomato and horseradish sauce on golden grilled brioche. (cal. 1460-1810) 13.89

Chicken & Arugula Brioche Sandwich

A tender, herb-coated chicken breast with caramelized onions, tomatoes and arugula on golden-grilled brioche with mayo and Dijon. (cal. 1440-1790) 11.99

Tuna Melt

Freshly made tuna salad, melted cheddar cheese and fresh tomatoes on grilled Parmesan sourdough bread. (cal. 1180-1530) 11.29

SANTA FE MELT

Hand-carved turkey breast with melted Jack cheese, fresh avocado, roasted green chilies and mayo on grilled sourdough. (cal. 840-1190) 10.99

TURKEY, AVOCADO, JACK CROISSANT

A flaky croissant piled high with hand-carved turkey breast, fresh avocado, Jack cheese, crisp lettuce, fresh tomatoes and mayo. (cal. 920-1270) 11.79

Fresh STEAKS

New York Steak

This tender, seasoned 8oz. New York steak* is paired with chargrilled zucchini and tomatoes and served with your choice of mashed potatoes, a baked potato** or rice pilaf. (cal. 680-900) 17.69

Bone-In Ribeye Steak

A hearty, bone-in 14oz. ribeye steak* deliciously seasoned and served with choice of fresh mashed potatoes, fresh-baked potato** or rice pilaf, and fresh seasonal vegetables. (cal. 940-1150) 23.59

TOP SIRLOIN STEAK

A hearty 8oz. top sirloin steak* served with choice of mashed potatoes, baked potato** or rice pilaf, & fresh seasonal vegetables. (cal. 520-740) 15.99

Seasoned Sirloin Steak

A fresh 8oz. top sirloin steak,* seasoned with a special blend of spices and charbroiled to order. Served with a baked potato** with sour cream and green onions, chargrilled vegetables and fresh pico de gallo. (sodium 500 mg) (cal. 610) 15.99

Top Sirloin & Scampi-Style Shrimp Pasta

An 8oz. top sirloin steak* deliciously seasoned and served with spaghetti topped with tender shrimp sautéed in a garlic-butter sauce with fresh tomatoes, basil and capers. Served with fresh-baked garlic cheese bread and fresh seasonal vegetables. (cal. 1160) 17.99

COUNTRY-FRIED STEAK

Tender steaks dipped in thick batter and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. (cal. 1100) 14.39

Add a Fresh Garden Salad (cal. 45-185) or cup of Soup (cal. 70-170) to any entrée for 2.99.

Prime Rib

Our fresh prime rib is roasted and hand-carved to deliver the most tender and flavorful prime rib entrées. Available Friday after 4pm and Saturday and Sunday after 11am until we sell out.

8oz. Prime Rib Dinner

Freshly roasted and served with au jus, horseradish sauce, baked potato** and fresh seasonal vegetables. (cal. 1330) 16.99

12oz. Prime Rib Dinner

Freshly roasted and served with au jus, horseradish sauce, baked potato** and fresh seasonal vegetables. (cal. 1730) 19.99

**Baked potato served after 4pm.

Signature ENTRÉES

SEAFOOD

Blackened Baja Barramundi

Barramundi seasoned and grilled to perfection. Topped with fresh pico de gallo and avocado. Served with charbroiled vegetables, rice pilaf, a lemon wedge and warm corn tortillas. (cal. 650) 15.29

BEER-BATTERED FISH & CHIPS

Tender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries, coleslaw and tartar sauce. (cal. 1460) 12.99

Fish & Shrimp Platter

Golden beer-battered fish, crispy butterflied shrimp, French fries and coleslaw. Served with cocktail and tartar sauces for dipping. (cal. 1490) 13.99

GRILLED SALMON

Lightly seasoned grilled salmon served with fresh seasonal vegetables and choice of baked potato**, mashed potatoes or rice pilaf. (cal. 640-860) 15.49

Mediterranean Cod

Wild-caught cod, lightly seasoned and grilled. Topped with fresh mushrooms, Roma tomatoes, fresh spinach and capers sautéed in a lemon herb sauce. Served with fresh seasonal vegetables and rice pilaf. (cal. 530) 14.69

Lemon Pepper Salmon

An Atlantic salmon fillet, seasoned with a special lemon pepper blend and grilled to perfection. Served with chargrilled vegetables, baked potato** with sour cream and diced green onions, a lemon wedge and fresh pico de gallo. (sodium 280 mg) (cal. 690) 15.69

GRILLED COD

GRILLED COD

Seasoned grilled cod served with fresh seasonal vegetables and choice of baked potato**, mashed potatoes or rice pilaf. (cal. 380-600) 14.69

**Baked potato served after 4pm.

CHICKEN

GRILLED HERB CHICKEN

Chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh seasonal vegetables. (cal. 540) 11.99

Chicken Piccata

Grilled chicken breast with mushrooms and capers sautéed with a lemon piccata sauce and served with spaghetti tossed in oil and herbs. Served with fresh seasonal vegetables. (cal. 840) 13.29

PARMESAN-CRUSTED CHICKEN

A tender, juicy chicken breast with a crispy Parmesan crust atop creamy mashed potatoes with a Parmesan basil cream sauce. (cal. 950) 13.69

PASTA

SCAMPI-STYLE SHRIMP PASTA

SCAMPI-STYLE SHRIMP PASTA

Tender shrimp sautéed in a garlic-butter sauce with fresh tomatoes. Served over spaghetti with Parmesan cheese and garlic cheese bread on the side. (cal. 1280) 14.79

Chicken Alfredo Pasta

Chicken breast, fresh broccoli, tomatoes and corkscrew pasta tossed in a creamy Alfredo sauce with Parmesan cheese. Served with garlic cheese bread. (cal. 1180) 13.69

Add a Fresh Garden Salad (cal. 45-185) or cup of Soup (cal. 70-170) to any entrée for 2.99.

Club 55 ENTRÉES

Affordable, high-quality entrées & healthier options for our guests 55 and above. Please, no coupons with Club 55.

HALF SANDWICH COMBO

Choice of Turkey & Jack (cal. 400-580) or Roast Beef (cal. 330-510) half sandwiches with a Fresh Garden Salad or cup of Soup. 8.79

CHEESEBURGER COMBO

A delicious burger* with melted cheddar cheese. Served with a Fresh Garden Salad or cup of Soup and a choice of French fries, sweet potato fries, coleslaw or fresh fruit. (cal. 830-1170) 9.99

CLUB 55 CHEF SALAD

Fresh greens with ham, chicken, cheddar and Swiss cheeses, hardboiled egg and fresh tomatoes. Topped with crunchy croutons and choice of salad dressing. (cal. 480-740) 8.49

SOUTHERN-STYLE CHICKEN STRIPS

Crispy, breaded chicken strips served with French fries, fresh seasonal vegetables and honey mustard and BBQ sauces for dipping. (cal. 1200) 9.29

Country-Fried Steak & Eggs

Tender beef, breaded and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with two farm-fresh eggs* and choice of country potatoes, hash browns or fresh fruit. (cal. 1170-1870) 9.59

Chopped Steak

Seasoned ground beef topped with caramelized onions and mushrooms. Served with fresh seasonal vegetables and fresh mashed potatoes. (cal. 680) 9.49

Hand-Carved Top Sirloin Steak

A top sirloin steak* hand-carved and served on toasted garlic cheese bread then covered with sautéed mushrooms and caramelized onions. Served with a baked potato** and fresh vegetables. 4oz. (cal. 1000) 10.99 8oz. (cal. 1200) 13.99

Country-Fried Steak

Tender steak, battered and fried crispy and smothered with a creamy sausage-pepper gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. (cal. 690) 9.99

CLASSIC SPAGHETTI

An Italian classic with a choice of either marinara sauce or meat sauce. Served with garlic cheese bread. (cal. 720-810) 8.99

BEER-BATTERED FISH & CHIPS

Tender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries and coleslaw and tartar sauce for dipping. (cal. 1220) 10.99

Crispy Jumbo Shrimp

Crispy panko-crusted shrimp served with rice pilaf, fresh seasonal vegetables and cocktail sauce. (cal. 650) 10.99

GRILLED COD

Lightly seasoned cod served with rice pilaf, fresh seasonal vegetables and tartar sauce. (cal. 640) 10.99

GRILLED HERB CHICKEN

Tender chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh seasonal vegetables. (cal. 540) 9.29
**Baked potato served after 4pm.

**Baked potato served after 4pm.

Refreshing Beverages

A great selection of bottomless coffee, iced tea and soft drinks.

SOFT DRINKS
Proudly serving Pepsi® products
(0-210 cal)

REGULAR COFFEE
(0 cal)

DECAF COFFEE
(0 cal)

FRESH BREWED ICED TEA
(0 cal)

LIPTON® HOT TEA
(0 cal)

HERBAL TEA
(0 cal)

LEMONADE
(180 cal)

SHARI’S SPECIAL BLEND COFFEE
(0 cal)

MILK
(250 cal)

CHOCOLATE MILK
(380 cal)

HOT COCOA
(180 cal)

JUICES:
Tropicana® Orange (cal.220), Tomato Juice (cal. 80) Apple or Cranberry Juice (cal. 80-210)

Unlimited Refills

Wine and Beer

WARNING Drinking distilled spirits, beer, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.

BEER
Domestic (cal. 110-145)
Premium (cal. 150-175)

CHARDONNAY
(150 cal) 5.99

WHITE ZINFANDEL
(125 cal) 5.79

SPARKLING WINE
(130 cal) 6.79

MIMOSA
(250 cal) 6.99

MERLOT
(150 cal) 6.99

CABERNET SAUVIGNON
(120 cal) 5.79

AWARD-WINNING PIES

Served by the slice or as a whole pie to enjoy at home.

SIGNATURE PIES AVAILABLE YEAR ROUND

APPLE

(cal. 610/slice, 6 slices)

CHERRY

(cal. 610/slice, 6 slices)

BANANA CREAM

(cal. 625/slice, 6 slices)

BERRY

(cal. 610/slice, 6 slices)

LEMON MERINGUE

(cal. 610/slice, 6 slices)

COCONUT CREAM

(cal. 715/slice, 6 slices)

CLASSIC PECAN

(cal. 715/slice, 6 slices)

SIGNATURE CHEESE

(cal. 765/slice, 6 slices)
Ask your server for available toppings

CHOCOLATE CREAM

(cal. 750/slice, 6 slices)

DUTCH APPLE

(cal. 530/slice, 6 slices)

NO-SUGAR-ADDED APPLE

(cal. 525/slice, 6 slices)

Spring

Fresh Strawberry

(cal. 620/slice, 6 slices)

Signature Strawberry Chocolate Harvest

(cal. 850/slice, 6 slices)

Fresh Strawberry Banana Cream

(cal. 700/slice, 6 slices)

Fresh Strawberry Cheese

(cal. 700/slice, 6 slices)

Summer

Fresh Peach

(cal. 440/slice, 6 slices)

Fresh Peach Cheese

(cal. 750/slice, 6 slices)

Summer Citrus Harvest

(cal. 550/slice, 6 slices)

Fall

Caramel Apple Harvest

(cal. 700/slice, 6 slices)

Double Chocolate Silk

(cal. 750/slice, 6 slices)

Dark Chocolate Chip Cheese

(cal. 800/slice, 6 slices)

Dutch Apple Cranberry Cheese

(cal. 850/slice, 6 slices)

Pumpkin

(cal. 380/slice, 6 slices)

Pumpkin Harvest

(cal. 620/slice, 6 slices)

Pumpkin Swirl Cheese

(cal. 710/slice, 6 slices)

Winter

Dark Chocolate Raspberry Harvest

(cal. 750/slice, 6 slices)

Raspberry Swirl Cheese

(cal. 640/slice, 6 slices)

*Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. Additional written nutrition information is available to guests on request.