Impossible™ Breakfast Burrito

Impossible™ Delicious Sausage Made from Plants for Meat Lovers, creamy scrambled eggs, crispy hashbrowns, pico de gallo, Tillamook® cheddar, and our Spicy Santa Fe Sauce wrapped in a warm flour tortilla. Served with your choice of side. 10.99

Impossible™ Sandwich

Impossible™ Delicious Sausage Made from Plants for Meat Lovers, caramelized onions, creamy scrambled eggs & Tillamook® cheddar cheese. Served on a potato bun with Spicy Santa Fe sauce. Served with your choice of side. 11.29

Mediterranean Breakfast Sandwich

Fluffy egg whites, oven-roasted tomatoes, basil pesto, feta cheese with fresh spinach served on a soft ciabatta roll. Served with your choice of side. 10.99

Coco's Breakfast Sandwich

Creamy scrambled eggs, bacon, grilled ham, tomato, Tillamook® pepper jack cheese and mayo on grilled Texas Toast. Served with your choice of side. 11.29

WEEKDAY BREAKFAST COMBO

2 farm-fresh eggs* any style with choice of country potatoes, hash browns or fresh fruit.

WITH CHOICE OF:
• Applewood smoked bacon (2)
• Country sausage links (2)
• Turkey sausage patty

AND CHOICE OF:
• Buttermilk pancakes (2)
• Fresh-baked biscuit
• Fresh-baked muffin
• Fresh-baked seasonal coffee cake
• Petite croissant
• Toast

(cal. 580-1340) 8.29** after 11AM 9.99**

LUMBERJACK BREAKFAST

Buttery brioche French toast dusted with powdered sugar and served with a generous amount of applewood smoked bacon, ham, country sausage links or turkey sausage, and two farm-fresh eggs.* Served with syrup and choice of country potatoes, hash browns or fresh fruit. (cal. 1320-1650) 12.49

Substitute country potatoes, hash browns or fresh fruit with signature potato hash. (cal. 280) 1.29

THE CLASSIC

With choice of 4 strips of applewood smoked bacon, 3 country sausage links, 2 turkey sausage patties or 2 slices of ham. (cal. 590-1440) 10.99

COUNTRY-FRIED STEAK & EGGS*

Not one, but two tender steaks, battered and fried golden brown and topped with Coco’s sausage-pepper gravy. (cal. 1210-1910) 13.49

NEW YORK STEAK & EGGS*

A fresh and tender 8oz. New York steak is the perfect way to start your day. (cal. 820-1520) 16.99

TOP SIRLOIN STEAK & EGGS*

A fresh 8oz. top sirloin steak that is tender and juicy. (cal. 760-1460) 15.49

THE TRIPLE MEGA BREAKFAST

Served with 3 eggs* any style; 3 strips of applewood smoked bacon; 3 country sausage links or 2 turkey sausage patties; country potatoes, hash browns or fruit; and 3 buttermilk pancakes. (cal. 1390-1750) 11.99

Mushroom & Swiss Omelette

Sautéed mushrooms, caramelized onions and melted Swiss cheese finished with diced green onions. (cal. 930-1650) 11.39

Mediterranean Omelette

Fresh spinach, Kalamata olives, fresh tomato and feta cheese. (cal. 750-1470) 11.99

California Omelette

Fresh avocado, melted Jack cheese and applewood smoked bacon. (cal. 860-1580) 12.29

Vegetable Omelette

Sautéed mushrooms, fresh broccoli, cheddar cheese and fresh pico de gallo served with sour cream. (cal. 860-1580) 11.29

DENVER OMELETTE

Sautéed green bell peppers, diced onions and ham with melted cheddar cheese. (cal. 780-1500) 11.59

Smoked Gouda & Hash Omelette

A golden omelette filled with bacon, potato hash made with bell peppers, onions and special seasonings, and smoky Gouda cheese. (cal. 940-1640) 11.29

CALIFORNIA OMELETTE

Fresh avocado, melted Jack cheese and applewood smoked bacon. (cal. 860-1580) 12.29

MEATLOVER’S OMELETTE

Applewood smoked bacon, ham and turkey sausage with melted cheddar cheese. (cal. 870-1590) 12.29

Tex Mex Scramble

A scrambled blend of eggs, seasoned ground beef, jalapeños, green chilies and fresh pico de gallo. Topped with melted cheddar cheese, sour cream, salsa and crispy tortilla strips. Served with warm corn tortillas or breakfast bread choice. (cal. 990-1200) 12.79

PACIFIC SCRAMBLE

Scrambled eggs with fresh spinach, applewood smoked bacon, tomatoes, onions, sautéed mushrooms and melted Swiss cheese. (cal. 780-1490) 11.79

FIT & LIVELY

MUSHROOM & TOMATO SCRAMBLE

Egg whites scrambled with sautéed mushrooms, fresh tomato and diced green onions. Served with fresh tomato slices. (cal. 190) 9.99

TOMATO BASIL OMELETTE

Egg whites scrambled with fresh spinach, tomatoes, basil, diced onions and feta cheese. Served with fresh fruit. (cal. 340) 10.49

Breakfast Burrito

Eggs, diced potatoes, pico de gallo and avocado wrapped in a whole grain flour tortilla and served with fresh fruit, sour cream and a roasted jalapeño. (sodium 790 mg) (cal. 830) 10.29

Brioche Eggs Benedict

This unique benedict layers avocado, poached eggs,* hollandaise, ham, tomatoes and melted Gouda on top of toasted brioche bread. Served with choice of country potatoes, hash browns or fresh fruit. (cal. 1020-1220) 11.99

Brioche Breakfast Sandwich

Breakfast never had it so good. Eggs,* ham, bacon, melted Swiss, fresh arugula and mayo on rich toasted brioche. With choice of country potatoes, hash browns or fresh fruit. (cal. 1640-1840) 11.29

Chorizo & Egg Breakfast Burrito

This breakfast burrito is filled with eggs, chorizo, avocado, Jack cheese and fresh pico de gallo, then wrapped in a whole grain tortilla. (cal. 1110-1320) 11.29

Santa Fe Quiche

Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. Served with fresh fruit and choice of country potatoes or hash browns. (cal. 800-830) 9.29

GREAT ADDITIONS

WAFFLES

BELGIAN WAFFLE

A crisp Belgian waffle served with syrup. (cal. 1010-1150) 10.29 À la carte (cal. 750) 8.29

Fresh Banana, Walnut & Caramel Waffle

A golden, malted waffle, dusted with powdered sugar, topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1330-1460) 10.99 À la carte (cal. 1070) 8.99

PANCAKES

BUTTERMILK PANCAKES

Freshly made buttermilk pancakes served with syrup. (cal. 1220-1350) 10.29 À la carte (cal. 960) 8.29

Multi-Grain & Nut Pancakes

A hearty stack of freshly made multi-grain pancakes infused with almonds and walnuts, served with syrup. (cal. 1100-1240) 10.79 À la carte (cal. 840) 8.79

Two multi-grain & nut pancakes, a slice of ham and scrambled egg whites served with sugar-free syrup and Promise® spread. (cal. 510) 9.49

Fresh Banana, Walnut & Caramel Pancakes

Fresh banana pancakes dusted with powdered sugar and topped with sliced bananas, chopped walnuts and drizzled with rich caramel. Served with syrup. (cal. 1390-1520) 11.79 À la carte (cal. 1120) 9.79

RASPBERRY CHEESE PANCAKES

Three raspberry pancakes layered with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1470-1600) 12.29 / À la carte (cal. 1210) 10.29

Denver Potato Pancakes

Savory pancakes made with shredded potato, ham, bell peppers, onions and cheddar cheese. Topped with sour cream and diced green onions. (cal. 800-930) 10.99 À la carte (cal. 540) 8.99

Fresh Banana, Walnut & Caramel Gluten-Free Pancakes

All the flavor without the gluten. These delicious, fluffy pancakes are dusted with powdered sugar, topped with fresh bananas and walnuts, and drizzled with caramel. Served with syrup. (cal. 1510-1640) 12.29 À la carte (cal. 1250) 9.99

Gluten-Free Pancakes

Sweet, tender and freshly made gluten-free pancakes served with syrup. (cal. 1250-1380) 10.99 À la carte (cal. 990) 8.99

FRENCH TOAST

BRIOCHE FRENCH TOAST

Rich brioche bread makes our French toast light, fluffy and decadent. Served with syrup. (cal. 1510-1640) 11.29 / À la carte (cal. 1250) 8.99

Fresh Banana, Walnut & Caramel Brioche French Toast

Rich brioche French toast topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1770-1900) 11.99 À la carte (cal. 1510) 9.99

Raspberry-Stuffed Brioche French Toast

Our brioche French toast stuffed with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1720-1850) 11.99 À la carte (cal. 1460) 9.99

COCO’S CINNAMON ROLL FRENCH TOAST

Three slices of our sweet cinnamon roll dipped in egg batter and grilled to perfection. Dusted with powdered sugar & served with syrup. (cal. 1970-2100) 11.99 À la carte (cal. 1700) 9.99

Chorizo Hash & Eggs

A spicy and flavorful combination of chorizo and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs.* (cal. 830-1340) 11.29

Corned Beef Hash & Eggs

Hot and hearty corned beef and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs.* (cal. 1050-1560) 11.79

CLASSIC BACON & EGGS

Two farm-fresh eggs,* two strips of applewood smoked bacon and choice of buttermilk pancakes, petite croissant, muffin or toast. (cal. 440-950) 7.49

COCO’S BREAKFAST SAMPLER

Breakfast your way. Choose from fresh buttermilk pancakes, rich brioche French toast, Coco’s Cinnamon Roll French Toast or half of a Belgian waffle. Then pair with farm-fresh egg,* a slice of applewood smoked bacon and a country sausage link. Served with syrup. (cal. 820-1050) 7.79

BUTTERMILK PANCAKE COMBO

Three buttermilk pancakes served with syrup, applewood smoked bacon or sausage, and two farm-fresh eggs.* (cal. 1070-1200) 6.99

Good Morning Breakfast

A wholesome bowl of steel-cut oatmeal served with 2% milk, raisins and brown sugar. Includes choice of juice or coffee and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 690-1200) 8.29

Spinach & Mushroom Omelette

Fat-free egg substitute omelette with fresh spinach and tomatoes, sautéed mushrooms and melted Jack cheese. Served with wheat toast, Promise® spread and cottage cheese. (cal. 480) 7.99

Best of the Morning Breakfast

Hearty multi-grain & nut pancakes served with sugar-free syrup and Promise® spread. Served with turkey sausage and scrambled egg substitute. (cal. 470) 8.29

COUNTRY-FRIED STEAK & EGGS

Tender beef, breaded and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with two farmfresh eggs* and choice of country potatoes, hash browns or fresh fruit. (cal. 1170-1870) 9.59

CHEESE OMELETTE

Farm-fresh eggs and melted cheddar cheese served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, petite croissant, muffin or toast. (cal. 640-1360) 7.69

FLORENTINE SCRAMBLE

Fresh spinach, applewood smoked bacon, diced onions and tomatoes scrambled with eggs and topped with melted Swiss cheese. Served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, petite croissant, muffin or toast. (cal. 660-1370) 8.69

Coco’s Seasonal Crumble-Topped Coffee Cake

Sweetened with seasonal fruit and a baker’s touch of vanilla and topped with a buttery crumble. Watch for our seasonal selections! (cal. 400) 2.99

FRESH-BAKED MUFFINS

Big, fluffy and bursting with sweet fruits and crunchy nuts.
Ask your server which flavors are fresh-baked today:
• Blueberry (cal. 460) 2.99
• Honey Bran (cal. 670) 2.99
• Banana Walnut (cal. 430) 2.99
• Carrot Apple Nut (cal. 610) 2.99

BUTTERY CROISSANT

Fluffy, flaky and buttery. Served warm and delicious! (cal. 410) 2.99

HOT CINNAMON ROLL

A sweet and gooey treat with swirls of cinnamon. Topped with creamy icing and served warm. (cal. 970) 4.29

Coco’s Famous Buttermilk Biscuit

Made from scratch, our biscuits are flaky, golden and fresh-baked. (cal. 500) 2.49

THE WORKS PLATTER

Platter of Southern-Style Chicken Strips, Crispy Onion Straws, Southwest Chicken Rolls, Green Chilies & Cheddar Quesadilla served with spicy chipotle and BBQ sauces for dipping. (cal. 580/serving, serves 4) 12.99

SOUTHERN-STYLE CHICKEN STRIPS

Crispy, tender chicken served with sweet honey mustard and tangy BBQ sauces for dipping. (cal. 220/serving, serves 5) 9.49

GREEN CHILIES & CHEDDAR QUESADILLA

Large, whole grain tortilla loaded with melted cheddar cheese, diced tomatoes, diced green chilies. Served with spicy chipotle sauce and sour cream. (cal. 180/serving, serves 4) 8.99

SOUTHWEST CHICKEN ROLLS

Crispy flour tortillas stuffed with chicken, corn, bell peppers, black beans, onions and pepper jack cheese. Served with spicy chipotle sauce for dipping. (cal. 380/serving, serves 3) 9.99

CRISPY ONION STRAWS

Thinly sliced onions, lightly fried and seasoned to perfection. Served with spicy chipotle sauce for dipping. (cal. 360/serving, serves 2) 6.59

FRESH GARDEN SALAD

(cal. 45-185) 5.49

Tuna Salad

Freshly made tuna salad, fresh avocado, tomatoes, chopped hard-boiled egg, red onions and croutons on fresh greens tossed with our white balsamic vinaigrette. (cal. 770) 11.29

CHICKEN CAESAR SALAD

Chicken breast, crisp romaine lettuce, Parmesan cheese and croutons tossed in our classic Caesar dressing. (cal. 690) 11.99 / Without chicken (cal. 480) 9.59

SOUP & SALAD COMBO

Coco’s Fresh Garden Salad paired with a bowl of Soup. (cal. 160-540) 9.29

Spicy Shrimp & Fresh Avocado Salad

Ancho-chili shrimp and fresh avocado served over a tossed blend of crisp lettuce and cabbage, cheddar cheese, fresh pico de gallo, crispy tortilla strips, cilantro and our spicy chipotle dressing. (cal. 810) 11.99

Tuscan Panzanella Salad

A delicious Tuscan salad with tender chicken, Kalamata olives, tomatoes, red onions, arugula, salad greens, chunks of warm crusty French bread and capers tossed in a white balsamic dressing. (cal. 1310) 11.99

SPICY ASIAN CHICKEN SALAD

Chicken breast, crispy wontons, carrots and red cabbage tossed in our signature Asian dressing and placed over a bed of fresh lettuce. Topped with toasted sesame seeds and green onions. (cal. 840) 12.69

COBB SALAD

Chicken breast, applewood smoked bacon, fresh avocado, tomatoes, chopped hard-boiled egg, bleu cheese crumbles and croutons on fresh salad greens with our original house dressing. (cal. 800) 12.29

Greek Feta Salad

Chicken breast, Roma tomatoes, red onions, Kalamata olives, fresh cucumber and feta cheese tossed with fresh mixed greens and our light Italian vinaigrette. (cal. 330) 11.99

TURKEY CROISSANT SANDWICH

Hand-carved turkey, Jack cheese, fresh tomato, lettuce and mayo on a petite croissant. (cal. 500-1000) 10.99

Tuna Salad Croissant Sandwich

Freshly made tuna salad with fresh tomatoes and lettuce on a petite croissant. (cal. 620-1130) 10.79

Bacon, Arugula, Tomato & Avocado Brioche

Tastes as good as it sounds. Crisp bacon, avocado, sweet tomato and fresh arugula on toasted brioche bread with mayo. (cal. 1320-1830) 10.99

THREE-CHEESE BRIOCHE MELT

Three delicious layers of melted Cheddar, Swiss and Jack cheeses on golden toasted brioche bread. (cal. 1340-1850) 10.99

SPICY ASIAN CHICKEN SALAD

Chicken breast, crispy wontons, carrots and crisp cabbage tossed in our signature Asian dressing over a bed of fresh lettuce. Topped with toasted sesame seeds and green onions. Served with a cup of soup and fresh-baked bread. (cal. 900-1090) 10.99

Santa Fe Quiche

Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in our flaky crust. Served with a fresh arugula salad topped with slivered almonds, a cup of Soup and fresh-baked bread. (cal. 740-930) 10.79

SOUPS AVAILABLE EVERY DAY

Cup of Soup 3.79 Bowl of Soup 5.49
• Cream of Broccoli (cal. cup-170 bowl-340)
• Chicken Tortilla (cal. cup-120 bowl-270)
• Tomato Bisque (cal. cup-250 bowl-500)

SOUP OF THE DAY

Cup of Soup 3.79 Bowl of Soup 5.49
Monday • Chicken & Wild Rice (cal. cup-150 bowl-290)
Tuesday • Hearty Vegetable (cal. cup-70 bowl-120)
Wednesday • Chef’s Choice
Thursday • Chicken & Wild Rice (cal. cup-150 bowl-290)
Friday • Clam Chowder (cal. cup-150 bowl-300)
Saturday • Chef’s Choice
Sunday • Hearty Vegetable (cal. cup-70 bowl-120)

BACON CHEDDAR BURGER*

Applewood smoked bacon, melted cheddar cheese, lettuce, tomatoes, red onions, pickles and Coco’s special sauce. (cal. 1010-1360) 11.29

COCO’S ORIGINAL BURGER*

Simple and delicious with lettuce, tomatoes, red onions, pickles and Coco’s special sauce. (cal. 880-1230) 10.29

Smoked Gouda Mushroom Burger*

Sautéed mushrooms, smoked Gouda cheese, caramelized onions, crisp lettuce, fresh tomato and mayo. (cal. 1140-1490) 10.99

SAN FRANCISCO SOURDOUGH BURGER*

A Coco’s classic! Melted cheddar cheese, caramelized onions, mustard, mayo and pickles on golden-grilled sourdough. (cal. 1180-1540) 11.69

COCO’S COMBO WITH SOUP OR SALAD

Coco’s Original Burger* served with your choice of a Fresh Garden Salad or a cup of Soup. (cal. 1020-1510) 11.79

Mushroom Veggie Burger

FIT & LIVELY BURGER A gourmet veggie burger with sautéed mushrooms, pickles, fresh lettuce, tomatoes, red onions and mustard on a wheat bun. Served with fresh fruit. (cal. 580) 10.99

Prime Rib BBQ Burger*

Thinly shaved prime rib with melted cheddar cheese, seasoned onion straws, and tangy BBQ sauce atop a flame-grilled burger. (cal. 1290-1640) 13.29

Prime Rib Mushroom & Swiss Burger*

Thinly shaved prime rib with caramelized onions, sautéed mushrooms, mayo and Swiss cheese atop a flame-grilled burger. (cal. 1320-1670) 13.29

CALIFORNIA CHICKEN CIABATTA

Chicken breast with applewood smoked bacon, fresh avocado, crisp lettuce, fresh tomatoes, red onions, Jack cheese and mayo on freshbaked ciabatta bread. (cal. 1130-1480) 10.99

COCO’S CLUB

Hand-carved turkey breast, applewood smoked bacon, crisp lettuce, fresh tomatoes and mayo on toasted sourdough. (cal. 870-1230) 11.69

French Dip

Thinly sliced roast beef piled high on a fresh-baked French baguette with rich and flavorful au jus. (cal. 690-1040) 11.49

Prime Rib Philly Sandwich

Thinly shaved prime rib with sautéed peppers, onions and melted Swiss cheese on grilled sourdough bread. (cal. 920-1270) 12.79

Prime Rib Brioche Melt

Tender, slow-roasted prime rib, melted Jack cheese, tomato and horseradish sauce on golden grilled brioche. (cal. 1460-1810) 13.89

Chicken & Arugula Brioche Sandwich

A tender, herb-coated chicken breast with caramelized onions, tomatoes and arugula on golden-grilled brioche with mayo and Dijon. (cal. 1440-1790) 11.99

Tuna Melt

Freshly made tuna salad, melted cheddar cheese and fresh tomatoes on grilled Parmesan sourdough bread. (cal. 1180-1530) 11.29

SANTA FE MELT

Hand-carved turkey breast with melted Jack cheese, fresh avocado, roasted green chilies and mayo on grilled sourdough. (cal. 840-1190) 10.99

TURKEY, AVOCADO, JACK CROISSANT

A flaky croissant piled high with hand-carved turkey breast, fresh avocado, Jack cheese, crisp lettuce, fresh tomatoes and mayo. (cal. 920-1270) 11.79

New York Steak

This tender, seasoned 8oz. New York steak* is paired with chargrilled zucchini and tomatoes and served with your choice of mashed potatoes, a baked potato** or rice pilaf. (cal. 680-900) 17.69

Bone-In Ribeye Steak

A hearty, bone-in 14oz. ribeye steak* deliciously seasoned and served with choice of fresh mashed potatoes, fresh-baked potato** or rice pilaf, and fresh seasonal vegetables. (cal. 940-1150) 23.59

TOP SIRLOIN STEAK

A hearty 8oz. top sirloin steak* served with choice of mashed potatoes, baked potato** or rice pilaf, & fresh seasonal vegetables. (cal. 520-740) 15.99

Seasoned Sirloin Steak

A fresh 8oz. top sirloin steak,* seasoned with a special blend of spices and charbroiled to order. Served with a baked potato** with sour cream and green onions, chargrilled vegetables and fresh pico de gallo. (sodium 500 mg) (cal. 610) 15.99

Top Sirloin & Scampi-Style Shrimp Pasta

An 8oz. top sirloin steak* deliciously seasoned and served with spaghetti topped with tender shrimp sautéed in a garlic-butter sauce with fresh tomatoes, basil and capers. Served with fresh-baked garlic cheese bread and fresh seasonal vegetables. (cal. 1160) 17.99

COUNTRY-FRIED STEAK

Tender steaks dipped in thick batter and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. (cal. 1100) 14.39

8oz. Prime Rib Dinner

Freshly roasted and served with au jus, horseradish sauce, baked potato** and fresh seasonal vegetables. (cal. 1330) 16.99

12oz. Prime Rib Dinner

Freshly roasted and served with au jus, horseradish sauce, baked potato** and fresh seasonal vegetables. (cal. 1730) 19.99

SEAFOOD

Blackened Baja Barramundi

Barramundi seasoned and grilled to perfection. Topped with fresh pico de gallo and avocado. Served with charbroiled vegetables, rice pilaf, a lemon wedge and warm corn tortillas. (cal. 650) 15.29

BEER-BATTERED FISH & CHIPS

Tender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries, coleslaw and tartar sauce. (cal. 1460) 12.99

Fish & Shrimp Platter

Golden beer-battered fish, crispy butterflied shrimp, French fries and coleslaw. Served with cocktail and tartar sauces for dipping. (cal. 1490) 13.99

GRILLED SALMON

Lightly seasoned grilled salmon served with fresh seasonal vegetables and choice of baked potato**, mashed potatoes or rice pilaf. (cal. 640-860) 15.49

Mediterranean Cod

Wild-caught cod, lightly seasoned and grilled. Topped with fresh mushrooms, Roma tomatoes, fresh spinach and capers sautéed in a lemon herb sauce. Served with fresh seasonal vegetables and rice pilaf. (cal. 530) 14.69

Lemon Pepper Salmon

An Atlantic salmon fillet, seasoned with a special lemon pepper blend and grilled to perfection. Served with chargrilled vegetables, baked potato** with sour cream and diced green onions, a lemon wedge and fresh pico de gallo. (sodium 280 mg) (cal. 690) 15.69

GRILLED COD

Seasoned grilled cod served with fresh seasonal vegetables and choice of baked potato**, mashed potatoes or rice pilaf. (cal. 380-600) 14.69

CHICKEN

GRILLED HERB CHICKEN

Chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh seasonal vegetables. (cal. 540) 11.99

Chicken Piccata

Grilled chicken breast with mushrooms and capers sautéed with a lemon piccata sauce and served with spaghetti tossed in oil and herbs. Served with fresh seasonal vegetables. (cal. 840) 13.29

PARMESAN-CRUSTED CHICKEN

A tender, juicy chicken breast with a crispy Parmesan crust atop creamy mashed potatoes with a Parmesan basil cream sauce. (cal. 950) 13.69

PASTA

SCAMPI-STYLE SHRIMP PASTA

Tender shrimp sautéed in a garlic-butter sauce with fresh tomatoes. Served over spaghetti with Parmesan cheese and garlic cheese bread on the side. (cal. 1280) 14.79

Chicken Alfredo Pasta

Chicken breast, fresh broccoli, tomatoes and corkscrew pasta tossed in a creamy Alfredo sauce with Parmesan cheese. Served with garlic cheese bread. (cal. 1180) 13.69

HALF SANDWICH COMBO

Choice of Turkey & Jack (cal. 400-580) or Roast Beef (cal. 330-510) half sandwiches with a Fresh Garden Salad or cup of Soup. 8.79

CHEESEBURGER COMBO

A delicious burger* with melted cheddar cheese. Served with a Fresh Garden Salad or cup of Soup and a choice of French fries, sweet potato fries, coleslaw or fresh fruit. (cal. 830-1170) 9.99

CLUB 55 CHEF SALAD

Fresh greens with ham, chicken, cheddar and Swiss cheeses, hardboiled egg and fresh tomatoes. Topped with crunchy croutons and choice of salad dressing. (cal. 480-740) 8.49

SOUTHERN-STYLE CHICKEN STRIPS

Crispy, breaded chicken strips served with French fries, fresh seasonal vegetables and honey mustard and BBQ sauces for dipping. (cal. 1200) 9.29

Country-Fried Steak & Eggs

Tender beef, breaded and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with two farm-fresh eggs* and choice of country potatoes, hash browns or fresh fruit. (cal. 1170-1870) 9.59

Chopped Steak

Seasoned ground beef topped with caramelized onions and mushrooms. Served with fresh seasonal vegetables and fresh mashed potatoes. (cal. 680) 9.49

Hand-Carved Top Sirloin Steak

A top sirloin steak* hand-carved and served on toasted garlic cheese bread then covered with sautéed mushrooms and caramelized onions. Served with a baked potato** and fresh vegetables. 4oz. (cal. 1000) 10.99 8oz. (cal. 1200) 13.99

Country-Fried Steak

Tender steak, battered and fried crispy and smothered with a creamy sausage-pepper gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. (cal. 690) 9.99

CLASSIC SPAGHETTI

An Italian classic with a choice of either marinara sauce or meat sauce. Served with garlic cheese bread. (cal. 720-810) 8.99

BEER-BATTERED FISH & CHIPS

Tender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries and coleslaw and tartar sauce for dipping. (cal. 1220) 10.99

Crispy Jumbo Shrimp

Crispy panko-crusted shrimp served with rice pilaf, fresh seasonal vegetables and cocktail sauce. (cal. 650) 10.99

GRILLED COD

Lightly seasoned cod served with rice pilaf, fresh seasonal vegetables and tartar sauce. (cal. 640) 10.99

GRILLED HERB CHICKEN

Tender chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh seasonal vegetables. (cal. 540) 9.29
**Baked potato served after 4pm.

SIGNATURE PIES AVAILABLE YEAR ROUND

APPLE

(cal. 610/slice, 6 slices)

CHERRY

(cal. 610/slice, 6 slices)

BANANA CREAM

(cal. 625/slice, 6 slices)

BERRY

(cal. 610/slice, 6 slices)

LEMON MERINGUE

(cal. 610/slice, 6 slices)

COCONUT CREAM

(cal. 715/slice, 6 slices)

CLASSIC PECAN

(cal. 715/slice, 6 slices)

SIGNATURE CHEESE

(cal. 765/slice, 6 slices)
Ask your server for available toppings

CHOCOLATE CREAM

(cal. 750/slice, 6 slices)

DUTCH APPLE

(cal. 530/slice, 6 slices)

NO-SUGAR-ADDED APPLE

(cal. 525/slice, 6 slices)

Spring

Fresh Strawberry

(cal. 620/slice, 6 slices)

Signature Strawberry Chocolate Harvest

(cal. 850/slice, 6 slices)

Fresh Strawberry Banana Cream

(cal. 700/slice, 6 slices)

Fresh Strawberry Cheese

(cal. 700/slice, 6 slices)

Summer

Fresh Peach

(cal. 440/slice, 6 slices)

Fresh Peach Cheese

(cal. 750/slice, 6 slices)

Summer Citrus Harvest

(cal. 550/slice, 6 slices)

Fall

Caramel Apple Harvest

(cal. 700/slice, 6 slices)

Double Chocolate Silk

(cal. 750/slice, 6 slices)

Dark Chocolate Chip Cheese

(cal. 800/slice, 6 slices)

Dutch Apple Cranberry Cheese

(cal. 850/slice, 6 slices)

Pumpkin

(cal. 380/slice, 6 slices)

Pumpkin Harvest

(cal. 620/slice, 6 slices)

Pumpkin Swirl Cheese

(cal. 710/slice, 6 slices)

Winter

Dark Chocolate Raspberry Harvest

(cal. 750/slice, 6 slices)

Raspberry Swirl Cheese

(cal. 640/slice, 6 slices)